Marriott Manila Welcomes New Director of Food & Beverage
Marriott
Hotel Manila has become a culinary destination itself with over 9 dining
outlets, in-room dining service catering to 570 rooms and suites, and an extensive
banquet facilities. With this kind of repertoire, it is only fitting for
Marriott to get the finest talent to oversee this segment with the appointment
of Mohamed Ali as their new Director of Food and Beverage.
Ali has been
with the Marriott brand for over three decades wherein he started as a working
student in Cairo Marriott and Omar Khayyam Casino in Egypt. His 14 years in
Cairo Marriott abled him to climb up the ladder specifically in the food and
beverage department. His move to the US started his leadership roles at some of
Marriott’s largest convention and prestigious luxury properties such as Seaview
Marriott Resort in Galloway, New Jersey, The Doral Resort in Miami and The Ritz
Carlton in Miami, Florida.
He was
recognized as the Leader of the Year in 2014 for his exemplary work as Director
of Banquets at the Ritz Carlton Kapaluah, Hawaii. His most recent position,
before moving to the Philippines, was as the Director of Restaurants at the
Gaylord Palms Resort and Convention Center in Orlando, Florida – a 1,500-room
convention hotel and resort steps away from Disney World.
With his
proven years of experience and versatility in handling large profile hotels,
“Ali’s competence is an asset to our ever growing, dynamic hotel,” says Cluster
General Manager Bruce Winton.
Ali can
easily be noticed for his athletic physique – because he keeps himself active
in sports, but his passion for food complements his zeal for his craft. He is
expected to elevate the dining experience, adding that luxurious touch, to
Marriott Manila’s multiple outlets and banquet services.
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