Global culinary experts to join WSFC17 in Manila
Also included in the
list of speakers are Mai Pham, author of several award-winning cookbooks
including The Best of Vietnamese & Thai Cooking, Pleasures of the
Vietnamese Table and Flavours of Asia and, Malcolm Lee who is the head chef and
owner of the first Michelin-starred Peranakan restaurant, Candlenut, to name a
few.
Curated by K.F. Seetoh and
organized by Makansutra and presented by the Department of Tourism (DOT) and
the Tourism Promotions Board (TPB), this year’s WSFC17 is bigger and better
with over 50 kinds of street food representing 13 different countries in over
30 stalls plus pop-up booths.
Aside from World Street
Food Dialogue, the event will also host the World Street Food Jamboree, where you
can sample different local and international street food and at the same time
mingle with celebrity chefs at the cooking demo; and the World Street Food
Awards, where the best of industry professionals will be awarded.
WSFC is one of the
world’s biggest food destinations and with an even bigger and better event this
year, it will sure to attract more global attention. This paves the way for the
Philippines to be recognized as one of the world’s most go-to food
destinations.
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