Marriott Opens its Manila Life Café at NAIA Terminal 3
One of the most
popular travel tips, especially in Manila, is to be at the airport 3 to 4 hours
before your actual flight. So with a couple more hours of waiting, what do you
do while passing time? You eat it out! And, you should wish that your departure
is from Ninoy Aquino International Airport (NAIA) Terminal 3 because it has a
new exciting flavor for a worthwhile stopover.
Marriott Hotel
Manila brings its exceptional culinary expertise across the street with Manila
Life Café, a casual dining outlet serving a new take
on Filipino cuisine and more. This 94-seater café is open daily starting
October 14. As their General Manager Bruce Winton describes their unceasing
expansion, “We are proud to be the first hotel to put up a dining outlet in the
airport in our pursuit to innovate the way people travel.”
Manila Life is
located at the 4th floor of the NAIA Terminal 3 and at the tail-end of the
newly built Runway Manila. The modern pedestrian, Runway Manila, directly
connects the airport and Newport City Complex creating a seamless, more
convenient and pleasant transit experience in the area. The gray bricked walls
with Manila Life Café stamp is hard not to notice. While it’s bright lit,
spacious and cozy interiors will just invite you in. Hip furniture and ceiling
accents mix well with the Manila street portraitures on the walls.
Instagram-worthy as they say, that with or without a flight, sumptuous bowl of
their Pancit Luglug is a reason to visit the airport.
“Think about the best comfort food in any Filipino home, but done in a 5-star hotel kitchen, that’s Manila Life. And getting the best version of your home flavors,” says Executive Chef Meik Brammer on their most affordable menu yet. Top of the menu is the All-Day Almusal (breakfast) option that includes “Tapdelog”, tapa and egg stuffed in a pan de sal, and Manila Sunrise Plate that combines homemade pork longanisa, tocino and eggs over garlic rice. For snacks to share, there is the Manila Street Food Platter, a fancy take on the “tusok-tusok” street food that includes homemade fish balls, chicken fritters and quail eggs.
Western comfort
foods such as tacos and burgers get a Filipino twist to cater to both local and
foreign palates. The variety of tacos can either have Pork Sisig, Crisp Mahi
Mahi Fillet or Chicken Inasal. Named after the restaurant, their Manila Life
Bacon and Mushroom Burger could be their signature as it is made of m ushrooms
from a quaint community in Tagaytay. Not to mention its 100% pure beef patty
and criss-cut fries on the side.
Filipino dining is
not complete with rice and so is Manila Life Café. All-time favorite rice
dishes are reminiscent to mom’s cooking such as Porl Adobo, Beef Kaldereta and
Sisig Rice. Another highlight is the It Takes Gutz Bam-I inspired by the recipe
of beauty queen and actress Ruffa Gutierrez from her hometown in Cebu. It is a
noodle dish packed with chicken strips, sliced pork, shrimp, Chinese chorizo,
wood ear mushroom and vegetables. It is a mouthful indeed!
Marriott is always a
step forward for designing Manila Life as an extension of their hotel with
front office services from 11am to 8pm. You may do your check-in or out, settle
payments, walk-in room reservation and other concierge services. Guests in a
hurry for a flight can go here to settle their rooms, grab a bite and fly out.
Of course every destination is not complete
without a souvenir, so they partnered with Filipino designer Jeffrey Rogador
for some retail items like sunglasses and stylish bags. Grab-and-go freshly
baked bread and cookies that goes best with their mango jam.
Manila Life elevates the Filipino cuisines
and hospitality notches higher, keeping everyone coming back, because Marriott
believes that there is really no place like Manila.
Manila
Life is open daily (Mondays to Sundays) from
7am to 8pm. To know more about Manila Life, call (632) 988-9999 local or
visit the hotel’s website (www.manilamarriott.com),Facebook (MarriottManila),
Twitter (@marriottmanila), and Instagram (@manilamarriott).
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