Jollibee’s Peach Mango Pie takes over The Dessert Museum with a chunky twist!

 

Jollibee brings the joy to dessert like never before! The iconic bee strikes a pose at The Dessert Museum in S’Maison, Pasay City, marking the start of a delightfully chunky takeover with the launch of the Peach Mango Pie-Palooza Room — the sweetest collaboration yet!

Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks wrapped in Jollibee’s signature sweet-salty crust.

The moment you enter the Peach Mango Pie-themed room, you’ll feel like you’ve stepped into a pie heaven. The entrance shows a peach and mango field filled with giant orange and yellow fruits—perfect for a playful photo op. Inside, you’ll find colorful pie-inspired visuals and elements designed to delight any fruit or dessert lover.

From iconic pie to iconic experience! Jollibee stands proud at The Dessert Museum, where the Peach Mango Pie takes center stage in an immersive room made for joy, nostalgia, and sweet summer snaps.

The main activity area is where the fun ramps up! Snap a selfie next to a giant Peach Mango Pie or see what’s in store at the Peach Mango Pie Chunk Tank, or even the Peach Mango Pie Pop-it Wall! There’s also a Jolly Kiddie Party area and dessert station, where Jollibee can cater meals for birthday celebrations hosted at the Dessert Museum.

Guess who just made dessert history? Jollibee turns up the fun at The Dessert Museum as it kicks off the Peach Mango Pie-Palooza — a partnership that’s golden, chunky, and oh-so-sarap!

 “For those craving immersive, exciting, and shareable experiences, this is the perfect treat,” said Pamela Cruz, Jollibee Philippines Marketing Director. “The new Peach Mango Pie-themed room celebrates the improved pie—which now packs even more peach and mango fruit bits into a golden, flaky crust. It’s the perfect way to satisfy your sweet and fruity cravings while creating fun, memorable moments.”

Step inside pie paradise! The Peach Mango Pie-Palooza Room at The Dessert Museum is a joyful, immersive space bursting with color, flavor, and fun — inspired by Jollibee’s iconic Peach Mango Pie

The best part? Guests can score their own crispy, chunky Peach Mango Pie for FREE—just snap a pic in the themed room and share it on social media with #JollibeexTDM and #PeachMangoPiePalooza. It’s the ultimate blend of indulgence and fun—because a great dessert tastes even better when shared!”

Step inside pie paradise! The Peach Mango Pie-Palooza Room at The Dessert Museum is a joyful, immersive space bursting with color, flavor, and fun — inspired by Jollibee’s iconic Peach Mango Pie

The Peach Mango Pie-Palooza Room will be open to the public starting April 9, 2025 and will be open from Monday to Sunday, 10AM to 10PM. Customers can purchase tickets online (https://book.thenextperience.com/TheDessertMuseum/Booking/664c14aa-69cf-c9.8-8089-13009b848aba) or via walk-in.

 

A joyful partnership sealed with a smile! Jollibee Philippines’ VP for Marketing Dorothy Dee-Ching joins the iconic bee at The Dessert Museum to celebrate the launch of the Peach Mango Pie-Palooza Room — a deliciously immersive tribute to one of the country’s most loved desserts.

Check out the Dessert Museum’s newest addition and dive into the Peach Mango Pie experience. Or, if you’re craving that delicious dessert pie right now, head to your nearest Jollibee for dine-in, take-out, or drive-thru. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and foodpanda.

 

(L–R) Cyndi Yarisantos, Jollibee Philippines’ National Key Accounts Group Senior Manager; Ivan Arvisu, Jollibee Philippines’ Sundaes & Pies Assistant Brand Manager; Pamela Grace Cruz, Jollibee Philippines’ Director for Complementaries; Reynaldo Gabunada, Jollibee Philippines’ VP for RBU Mega Manila & National Key Accounts Group; Dorothy Dee-Ching, Jollibee’s VP for Marketing; Nikko Que, Dessert Museum’s Chief Executive Officer; Arjay Ofalla, Jollibee Philippines’ National Key Accounts Group Officer

Jollibee Philippines’ VP for Marketing Dorothy Dee-Ching shares a joyful moment with Jollibee himself, and rising star and content creator Rabin Angeles, at the Peach Mango Pie-Palooza Room — celebrating Jollibee’s iconic dessert with flavor, fun, and flair!

Comedic content creator Charuth shares a sweet and playful moment with Jollibee at the Peach Mango Pie-              Palooza Room — proving that some hugs are just too sarap to resist!                                                                                                        

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