Discover an Italian dining experience at Palacio de Memoria

 


Palacio de Memoria  recently unveiled its newly opened restaurant, The Loggia by Margarita Forés. Set in the gardens of this fully restored seaside estate, The Loggia lets diners enjoy Italian-Filipino offerings safely in a beautiful al fresco dining space

Forés, who was named Asia's Best Female Chef in 2016, has prepared a special menu for The Loggia with an Italian-Filipino fusion concept. Combining her advocacy for Filipino flavors and her expertise in Italian cooking, she is ready to serve gastronomic dishes in Manila that you will surely savor.

Among the must-try dishes at The Loggia is the Lamb Shoulder Brasato, a hearty meal braised in wine, vegetables, herbs, and spiceswith grilled polenta squares. Other main dishes include Halibut Cartoccio,Cotoletta of Chicken Breast, and Grilled Australian Beef Tenderloin with Scamorza Cheese. Diners can also try a selection of appetizers, dips, salads, soups, pasta, and desserts.

For a dining experience brimming with rich history, arts, and culture, guests can also revel in the surroundings and in-house museum of Palacio de Memoria that reflects the Golden Age of Manila
. Moreover, Palacio de Memoria is a luxurious venue for intimate weddings, birthdays, and other events, which The Loggia can cater as well.

The Loggia at the Palacio de Memoria is located along Roxas Boulevard, Manila and is open Mondays to Sundays from 11am to 9pm. Palacio de Memoria and the restaurant implement strict safety protocols.

From romantic date nights to al-fresco brunches to intimate weddings and events, make your dining experiences even more special at The Loggia by Margarita Forés.

 

 For reservations, call +63-917-711-3714 or +63-917-717-9654.


Comments

Popular posts from this blog

CINEMA LINES NATIONWIDE ALIGN WITH “THE FAULT IN OUR STARS” WHEN IT OPENS JUNE 5 IN THE PHILIPPINES

Earthday Jam 2024 Rocks for Mother Earth

The secret of the top Korean celebrities and US Hollywood Celebrities for having a Youthful Skin , and Flavor enhancement