Brickfire is a healthy alternative of cooking white meat and red meat as well .If you want to be cautious in any food that you take this is one of the most safest yet tastiest steak or chops you can ever have because it is cooked in an oldest way through brick fire. Its flagship dishes are The Duke and the Cowgirl Annie, which are generous cuts of tender local beef classically seasoned with salt and pepper.
One of the unique difference with Brickfire is how the beef is cooked. Instead of grilling the meat, they are baked in a Brickfire oven, keeping the steaks and meat tender and sealing in the flavorful juices, which is key to that irresistible beefy taste often found lacking in thinly cut, grilled steaks.
Brickfire doesn’t just stop differentiating itself there. It takes further steps for a twist into the diverse art of preparing steaks by offering two additional flavorful menu like the: Honey Mustard and Wasabi. The Honey Mustard steaks are made with the famous Filipino sweet alternative in mind instead of the traditional salt and pepper flavor.
It’s not just a first class taste but also a budget friendly price that would enable a minimum earner to buy and eat without much hurt to the pocket.
Brickfire katipunan 41 2/F Xavier Residence Bldg., cor. R. Alvero and E.Abada St., Loyola heights, Q.C. Philippines (02) 426 2254 +63 917 354 7318
Brickfire SM north edsa Ground Flr annex (02) 441 4464 +63 927 523 1130